How To Cook Irresistible Seville Orange Dishes in 5 Easy Steps
Unlock the hidden flavor of Thomasina Miers' favorite citrus fruit
Step 1: Get Your Hands on Seville Oranges
Visit your local farmer's market or specialty store to find Seville oranges, which are usually available during the winter months. You can also try substituting with blood oranges as a last resort.
Step 2: Peel and Segment the Oranges
Peel the Seville oranges using a serrated knife, making sure to remove any white pith. Segment the peeled oranges, releasing the juice and oils as you work.
Step 3: Balance the Bitter with Sweet and Spicy
To balance the bitterness of the Seville oranges, add a sweetener like honey or sugar, and a spicy kick from chili flakes or red pepper. Experiment with different combinations to find your perfect balance.
Step 4: Choose the Perfect Recipe
Thomasina Miers' Seville orange recipes often feature marmalades, salads, and desserts. Browse her cookbooks or online recipes to find inspiration and experiment with different dishes.
Step 5: Add a Touch of Citrus to Your Weekend Cook
Add a squeeze of Seville orange juice to your marmalade-glazed ham, or use the segments as a topping for pancakes or yogurt. The possibilities are endless, so don't be afraid to get creative!
